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Cook I (Cold Kitchen)

Responsibilities:
 
  • Assist in the food preparation and the daily operations in Cold Kitchen
  • Ensure and control the food quality & safety and kitchen’s hygiene
  • Perform any ad-hoc assignment as required
 
Requirements:
 
  • Form 5 or above
  • Minimum 2 years of experience in hospitality industry
 

Interested parties please send your full resume stating present & expected salary to HR Department by email to hr@asiaworld-expo.com.

 

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AsiaWorld-Expo Management Limited is an equal opportunities employer.