Demi Chef

• Assist in food preparation and undertaking basic cooking duties
• Monitor and maintain high standard of food quality, food safety and cost control
• Maintain food ingredients inventory control, quality check upon receiving, correct storage standards and report out of stock
• Ensure proper portion, arrangement, and food garnish to be served
• Maintain and ensure workstation and all equipment hygiene standards are met as well as under supervision and prevent damages or loss
• Assist in any ad hoc assignments as required

 

• F. 3 or above with equivalent vocational training certificate
• Minimum 2 – 5 years of work experience in F&B industry with at least 1 year in hotel industry
• Knowledge of food health, safety, and hygiene compliance
• Good communication and interpersonal skills
• A good team player with can do attitude and hard-working

 

Interested parties please send your full resume stating present & expected salary to HR Department by email to hr@asiaworld-expo.com.

 

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AsiaWorld-Expo Management Limited is an equal opportunities employer.