Garde Manger

• Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes
• Ensures that assigned work area has proper level of par stocks and supplies according to daily production  and maintain adequate stock for daily menus and banquets events
• Prepares all cold food according to recipes, guidelines and standards set by the Senior Sous Chef or hotel standards
• Maintain all refrigeration, equipment, storage and working areas up to company hygiene standard
• Prepare and priorities food items subject to consumption needs by menu on daily operations
• Perform any ad hoc assignments as assigned

 

• F.5 or above with equivalent vocational training certificate
• Minimum 8 years solid experience in culinary management or catering establishments; with at least 5 years at same position in Western Cuisine
• Strong Knowledge of food health, safety, and hygiene compliance
• Basic computer skills, plus good communication and interpersonal skills
• A good team player, self-starter with can do attitude, and able to work independent

 

Interested parties please send your full resume stating present & expected salary to HR Department by email to hr@asiaworld-expo.com.

 

APPLY NOW

Personal data collected will be used for recruitment-related purpose only.
AsiaWorld-Expo Management Limited is an equal opportunities employer.