No.1 Chopper

• Select fresh and high-quality ingredients and report out if any related issues
• Coordinate with related kitchen staff to ensure deliver proper portion quality ingredients on time for cooking
• Maintain an organized kitchen area with best practice and following hygiene guideline
• Clean and maintain chopping tools, cutting boards, and related equipment
• Assist in monitoring ingredient inventory levels and manage replenishment
• Maintain accurate ingredients inventory records and assist in receiving and stock keeping
• Provide training to guide subordinates in using of cutting board equipment by proper skills to achieve goals

 

• F.3 or above
• Minimum 10 years’ experience as chopper in catering establishments with 5 years at similar capacity in Chinese restaurants
• A team player with good communication and interpersonal skills, well-organized, fast paced, and flexible at work

 

Interested parties please send your full resume stating present & expected salary to HR Department by email to hr@asiaworld-expo.com.

 

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AsiaWorld-Expo Management Limited is an equal opportunities employer.