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Catering Services Supervisor

Responsibilities:
  • Responsible for daily operations of F&B outlets within the venue as well as outside caterings
  • Provide professional services to customers  
  • Able to handle & solve guest complaint and feedback to management for improvement
  • Provide support to drive and lead team members to achieve business target and exceed customers’ expectation
  • Monitor and maintain high quality food and beverage standard to serve and present to customers
  • Perform any ad hoc duty as required

Requirements:
  • Form 5 or above  
  • Minimum 2 years of banquet operation experience or F&B assistant supervisor experience is preferred
  • A good team player with strong interpersonal and communication skills, fast learner with positive attitude, patience and work independently as well as able to solve problems with minimal supervision
  • Proficient in computer operation and MS Office
  • Good command of written and spoken English and Chinese
  • Shift duty is required


Interested parties please send your full resume stating present & expected salary to HR Department by email to hr@asiaworld-expo.com.

 

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AsiaWorld-Expo Management Limited is an equal opportunities employer.
Update as of 09/11/2021